Food Safety in Manufacturing Level 2


Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.

Learner details


Protect your staff, your company and your customers

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.


  • Introduction to food safety

    Ensure knowledge of food safety among all staff is at the required level

  • Combat microbiological hazards

    Understand microbiological hazards and how to manage and reduce them

  • Prevent Food poisoning

    Get to grips with how food poising occurs, and the measures needed to avoid it

  • Control contamination hazards

    Learn the essentials on contamination control and how to implement preventative measures

  • HACCP from delivery to service

    Learn the management system that analyses and controls food safety hazards

  • Address personal hygiene

    Food handlers have a responsibility to observe high standards of personal hygiene

  • Food premises and equipment

    Ensure your premises and equipment are prepared and ready to pass inspection

  • Handle cleaning and disinfection

    Improve knowledge of how to effectively clean and disinfect your food preparation areas

  • Control pests

    Don’t let pests become a menace, find out how to prevent a pest problem

  • Food Safety Enforcement

    Be ready with policies and procedures to enforce the highest level of food safety

The perfect course for anyone who handles, prepares or serves food

The ideal course for…

Extend your knowledge…

production line staff

who need to know how to
prepare food safely

anyone in the food industries

who need an understanding of food safety

anyone in the food industry

needs to have an introduction to allergens

supervisors and managers

should be equipped with our level 3 course knowledge

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

We also offer Infection Prevenetion and COVID-19 Secure courses to help improve the overall safety of you employees and customers.


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